Menu

Starters

Sample - November 2018

Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil

£6.95

Paté of fresh mackerel & apple, served with cucumber, caperberries & horseradish cream

£7.95

Chicken liver parfait, chutney & toast

£6.75

Salad of pear, Cornish Blue cheese & walnuts

£6.95

Scallops with parsnip squash purée & herb oil

£10.50

Smoked haddock chowder served with homemade bread

£6.50

Main courses

Sample - November 2018

A menu for children is available during school holidays (see FAQ page for details)

Cannelloni stuffed with seasonal vegetables & ricotta, served with tomato sauce & vegetarian Parmesan-style cheese (v)

£13.95

Duck confit, spring onion mash, seasonal greens, sage cream sauce

£15.25

Venison steak (served pink) served with cabbage, bacon & noisette potatoes and a red wine sauce

£18.25

Dry-aged Cornish ribeye steak, sauté potatoes, watercress salad

 

£20.95

Hake fillet with crushed potato & spinach, Padstow Kitchen Garden kalettes & lemon butter sauce

£16.95

Fillet of red Cornish gurnard, leeks & new potatoes and a mushroom & cream sauce

£15.95

Chocolate delice, pistachio & biscuit crumb, salted caramel

£5.95

Lemon posset with fresh raspberries & homemade shortbread

£5.95

Homemade ice cream or sorbet with shortbread - price per scoop

£1.95

Vanilla pannacotta, blackberry compote, almond biscuits

£5.95

Cornish cheeses, homemade biscuits & chutney

£7.95

Desserts

Sample - November 2018

Subject to change, depending on availability of ingredients.

If you have an allergy, please ask us for information

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