Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil


Salad of warm goats cheese, beetroot and walnuts


Cornish crab (mixed with mayonnaise) with an apple & fennel salad


Smoked haddock chowder, served with homemade bread


Mount's Bay sardines (butterflied), served with salsa verde and lemon


Homemade bread, extra virgin olive oil & Pedro Ximenez balsamic vinegar



Sample - October 2019  

Main courses

Sample  -  October 2019

A menu for children is available during school holidays (see FAQ page for details)

Spinach & ricotta cannelloni, tomato sauce & vegetarian-friendly cheese with mixed salad 


Rolled pork belly, spring onion mash, Nile's courgettes & cider sauce


Confit duck leg, potato gratin, cavolo nero from Padstow Kitchen Garden and a red wine sauce


Dry-aged rib-eye steak with saute potatoes and watercress salad


Hake fillet with a rustic stew of tomato, chorizo and butter beans


Cornish red gurnard fillet, orange fennel & watercress salad, saute potatoes & garlic mayonnais


Lemon posset with homemade shortbread


Autumn puddings with Cornish cream


Rich dark chocolate truffle torte (on a biscuit base) served with creme fraiche and fresh raspberries


Cornish cheese, homemade biscuits & chutney



Sample -  October 2019

Subject to change, depending on availability of ingredients. 

If you have an allergy, please ask us for information

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