Menu

Starters

Sample - November 2017

Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil

£6.50

Duck terrine, pear chutney, orange gel, focaccia toast

£6.95

Goat's cheesecake, red onion jam, beetroot syrup, walnuts & pesto dressing

£6.75

Duo of Padstow Crab (white & brown meat) on toasted bread, pickled pear and a lemon & herb oil

£8.95

Scallops with cauliflower purée, raisins, curry oil, peashoots

£9.25

Pâté of fresh, line-caught, mackerel, toasted focaccia, pickled vegetables, ginger & lemongrass gel

£7.95

Main courses

Sample - November 2017

A menu for children is available during school holidays (see FAQ page for details)

Cannelloni filled with roasted seasonal vegetables & ricotta; served with tomato sauce, mozzarella & parmesan (v)

£13.25

Coq au vin (slow-cooked chicken in red wine, mushrooms, lardons, braised shallots, baby carrots & roasted potatoes)

£14.25

Lamb tagine - slow-braised lamb with mellow Moroccan spices, vegetable couscous & fresh coriander

£14.25

Dry-aged Cornish ribeye steak, grilled tomato, sauté potatoes, watercress

£19.25

Roasted hake fillet, buttered leek & carrot, herby crushed potatoes, Padstow Kitchen Garden kalettes and a saffron cream sauce

£16.95

Whole baked plaice with lemon, caper & parsley butter, served with lightly roasted potatoes and seasonal vegetables

£15.25

Chocolate delice topped with chocolate biscuit crumb, salted caramel sauce, coffee cream, tuille biscuit

£5.95

Poached pear, homemade stem-ginger ice cream, tuille biscuit

£5.95

Homemade ice cream or sorbet with tuille biscuit - price per scoop

£1.95

Autumn pudding served with a jug of Cornish cream

£5.95

Cornish cheese, crackers, homemade pear chutney

£7.50

Desserts

Sample - November 2017

Subject to change, depending on availability of ingredients.

If you have an allergy, please ask us for information

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