Menu

Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil

£7.25

Salad of warm goats cheese, beetroot and walnuts

£7.25

Cornish crab (mixed with mayonnaise) with an apple & fennel salad

£9.95

Pâté made with smoked mackerel, crème fraiche, served with pickled cucumber & toast

£7.95

Scallops with cauliflower purée, bacon & peashoots

£10.50

Homemade bread, extra virgin olive oil & Pedro Ximenez balsamic vinegar

£3.50

Starters

Sample - July 2019  

Main courses

Sample  - July 2019

A menu for children is available during school holidays (see FAQ page for details)

Spinach & ricotta cannelloni, tomato sauce & vegetarian-friendly cheese with mixed salad 

£13.95

Duck confit with peas, lettuce, bacon & new potatoes and a light wine sauce

£15.25

Moroccoan-spiced lamb & potato parcels, couscous & chickpea salad, natural yoghurt and spicy tomato harissa sauce on the side

£14.95

Dry-aged Cornish ribeye steak,  sauté potatoes, watercress salad


£21.95

Hake fillet with crushed potato, seasonal vegetables and a saffron cream sauce

£16.95

Cornish red gurnard fillet, orange fennel & watercress salad, saute potatoes & garlic mayonnais

£17.25

Frozen limoncello parfait, fresh raspberries, raspberry coulis and a tuille biscuit

£5.95

Meringue with strawberries & Cornish cream

£5.95

Creme brulee (traditional vanilla)

£5.95

Cornish cheese, homemade biscuits & chutney

£7.95



Desserts

Sample -  July 2019

Subject to change, depending on availability of ingredients. 

If you have an allergy, please ask us for information

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