Sample - June 2018

Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil


Paté made with fresh mackerel & apple, served with toasted focaccia, pickled red onion, cucumber & horseradish cream


Goat's pannacotta, beetroot & tomato salsa, roasted hazlenuts


Cornish asparagus, French dressing, Parmesan & croutons


Scallops with minted pea purée, smoked bacon & herb oil


Cornish crab salad


Main courses

Sample - June 2018

A menu for children is available during school holidays (see FAQ page for details)

Cannelloni stuffed with seasonal vegetables & ricotta, served with tomato sauce & vegetarian Parmesan-style cheese (v)


Confit duck leg, spring onion mash, seasonal vegetables and a red wine & thyme sauce


Slow-braised pork belly, apple, seasonal vegetables and a cider & mustard cream sauce


Dry-aged Cornish ribeye steak, sauté potatoes, watercress salad



Hake fillet, herby mash, tenderstem broccoli, white wine cream sauce


Fillet of gurnard, crushed potatoes & leeks, served with tomatoes, Kalamata olives & anchovy butter


Chocolate pannacotta, honeycomb, salted caramel


Saffron-poached pear, clotted cream & shortbread


Homemade ice cream or sorbet with shortbread - price per scoop


Eton Mess


Cornish cheeses, homemade biscuits & chutney



Sample - June 2018

Subject to change, depending on availability of ingredients.

If you have an allergy, please ask us for information

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