Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil


Salad of warm goats cheese, beetroot and walnuts


Cornish crab (mixed with mayonnaise) with an apple & fennel salad


Pâté made with smoked mackerel, crème fraiche, served with pickled cucumber & toast


Mounts Bay sardines (butterflied), served with salsa verde and lemon


Homemade bread, extra virgin olive oil & Pedro Ximenez balsamic vinegar



Sample - September 2019  

Main courses

Sample  - September 2019

A menu for children is available during school holidays (see FAQ page for details)

Spinach & ricotta cannelloni, tomato sauce & vegetarian-friendly cheese with mixed salad 


Rolled pork belly, spring onion mash, purple sprouting broccoli & sider sauce


Moroccoan-spiced chicken & potato parcels, couscous & chickpea salad, natural yoghurt and spicy tomato harissa sauce on the side


Dry-aged Cornish ribeye steak,  sauté potatoes, watercress salad


Hake fillet with a rustic stew of tomato, chorizo and butter beans


Cornish red gurnard fillet, orange fennel & watercress salad, saute potatoes & garlic mayonnais


Lemon posset with homemade shortbread


Meringue with strawberries & Cornish cream


Rich dark chocolate truffle torte (on a biscuit base) served with creme fraiche and fresh raspberries


Cornish cheese, homemade biscuits & chutney



Sample -  September 2019

Subject to change, depending on availability of ingredients. 

If you have an allergy, please ask us for information

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