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Starters

Sample - September 2017

Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil

£6.50

Smoked Cornish Duck, marinated blackberries, orange gel, salad leaves, toasted pinenuts & sweet potato crisps

£8.95

Goat's cheesecake, red onion jam, beetroot syrup, walnuts & pesto dressing

£6.75

Duo of Padstow Crab (white & brown meat) on toasted bread, pickled pear and a lemon & herb oil

£8.95

Scallops with cauliflower purée, raisins, curry oil, fresh herbs

£9.25

Pâté of fresh, line-caught, mackerel, toasted focaccia, pickled vegetables, ginger & lemongrass gel

£7.95

Main courses

Sample - September 2017

A menu for children is available during school holidays (see FAQ page for details)

Cannelloni filled with roasted seasonal vegetables & ricotta; served with tomato sauce, mozzarella & parmesan (v)

£13.25

Confit duck leg, buttered runner beans, braised red cabbage, roasted sweet potato, thyme & redcurrant sauce

£14.95

Slow-roasted rolled pork belly, bubble & squeak cake, apple purée, wilted spinach, cider sauce

£15.75

Dry-aged Cornish ribeye steak, grilled tomato, sauté potatoes, watercress

£19.25

Roasted hake fillet, buttered leek & carrot, herby crushed potatoes, courgettes and a saffron cream sauce

£16.95

Whole baked plaice, mixed vegetables, lightly roasted new potatoes, lemon & herb butter

£15.95

Chocolate delice topped with chocolate biscuit crumb, salted caramel sauce, coffee cream, tuille biscuit

£5.95

Poached plums, homemade fig ice ceam, ginger biscuit crumb, white chocolate shards

£5.95

Homemade ice cream or sorbet with tuille biscuit - price per scoop

£1.95

Baked yoghurt served with seasonal berry compote

£5.95

Cornish cheese, crackers, homemade pear chutney

£7.50

Desserts

Sample - September 2017

Subject to change, depending on availability of ingredients.

If you have an allergy, please ask us for information

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