Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil


Cornish asparagus with lemon Parmesan butter


Chicken & potato "pastilla" served with spicy Chermoula


Pâté made with fresh mackerel, crème fraiche & horseradish,                                    served with pickled cucumber & toast


Scallops with pea purée, bacon & peashoots


Homemade bread, extra virgin olive oil & Pedro Ximenez balsamic vinegar



Sample - May 2019  

Main courses

Sample  - May 2019

A menu for children is available during school holidays (see FAQ page for details)

Goats cheese, butternut squash & pepper pastry parcels, balsamic red onion salsa, mixed salad & homemade bread  (v)


Duck confit with peas, lettuce, bacon & new potatoes and a light wine sauce


Lamb tagine, flavoured with Moroccan spices and served with couscous, fresh herbs & flaked almonds


Dry-aged Cornish ribeye steak,  sauté potatoes, watercress salad


Hake fillet with crushed potato, seasonal vegetables and a saffron cream sauce


Bouillabaisse-style fish stew (made with tomatoes & fennel) served with homemade bread


Frozen limoncello parfait, fresh raspberries, raspberry coulis and a tuille biscuit


Rhubarb tart topped with crumble and Chantilly cream


Creme brulee (traditional vanilla)


Cornish cheese, homemade biscuits & chutney



Sample -  May 2019

Subject to change, depending on availability of ingredients. 

If you have an allergy, please ask us for information

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