Menu

Starters

Sample - June 2018

Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil

£6.50

Paté made with fresh mackerel & apple, served with toasted focaccia, pickled red onion, cucumber & horseradish cream

£7.95

Goat's pannacotta, beetroot & tomato salsa, roasted hazlenuts

£6.75

Cornish asparagus, French dressing, Parmesan & croutons

£7.50

Scallops with minted pea purée, smoked bacon & herb oil

£9.95

Cornish crab salad

£8.95

Main courses

Sample - June 2018

A menu for children is available during school holidays (see FAQ page for details)

Cannelloni stuffed with seasonal vegetables & ricotta, served with tomato sauce & vegetarian Parmesan-style cheese (v)

£13.25

Confit duck leg, spring onion mash, seasonal vegetables and a red wine & thyme sauce

£14.95

Slow-braised pork belly, apple, seasonal vegetables and a cider & mustard cream sauce

£15.95

Dry-aged Cornish ribeye steak, sauté potatoes, watercress salad

 

£19.25

Hake fillet, herby mash, tenderstem broccoli, white wine cream sauce

£16.95

Fillet of gurnard, crushed potatoes & leeks, served with tomatoes, Kalamata olives & anchovy butter

£15.95

Chocolate pannacotta, honeycomb, salted caramel

£5.95

Saffron-poached pear, clotted cream & shortbread

£5.95

Homemade ice cream or sorbet with shortbread - price per scoop

£1.95

Eton Mess

£5.95

Cornish cheeses, homemade biscuits & chutney

£7.95

Desserts

Sample - June 2018

Subject to change, depending on availability of ingredients.

If you have an allergy, please ask us for information

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