Menu

Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil

£7.25

Salad of warm goats cheese, beetroot and walnuts

£7.25

Cornish crab (mixed with mayonnaise) with an apple & fennel salad

£9.95

Pâté made with smoked mackerel, crème fraiche, served with pickled cucumber & toast

£7.95

Mounts Bay sardines (butterflied), served with salsa verde and lemon

£7.25

Homemade bread, extra virgin olive oil & Pedro Ximenez balsamic vinegar

£3.50

Starters

Sample - September 2019  

Main courses

Sample  - September 2019

A menu for children is available during school holidays (see FAQ page for details)

Spinach & ricotta cannelloni, tomato sauce & vegetarian-friendly cheese with mixed salad 

£13.95

Rolled pork belly, spring onion mash, purple sprouting broccoli & sider sauce

£15.25

Moroccoan-spiced chicken & potato parcels, couscous & chickpea salad, natural yoghurt and spicy tomato harissa sauce on the side

£14.95

Dry-aged Cornish ribeye steak,  sauté potatoes, watercress salad


£21.95

Hake fillet with a rustic stew of tomato, chorizo and butter beans

£16.95

Cornish red gurnard fillet, orange fennel & watercress salad, saute potatoes & garlic mayonnais

£17.25

Lemon posset with homemade shortbread

£5.95

Meringue with strawberries & Cornish cream

£5.95

Rich dark chocolate truffle torte (on a biscuit base) served with creme fraiche and fresh raspberries

£5.95

Cornish cheese, homemade biscuits & chutney

£7.95



Desserts

Sample -  September 2019

Subject to change, depending on availability of ingredients. 

If you have an allergy, please ask us for information

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