Menu

Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil

£7.25

Cornish asparagus with lemon Parmesan butter

£7.50

Chicken & potato "pastilla" served with spicy Chermoula

£6.95

Pâté made with fresh mackerel, crème fraiche & horseradish,                                    served with pickled cucumber & toast

£7.95

Scallops with pea purée, bacon & peashoots

£10.50

Homemade bread, extra virgin olive oil & Pedro Ximenez balsamic vinegar

£3.50

Starters

Sample - May 2019  

Main courses

Sample  - May 2019

A menu for children is available during school holidays (see FAQ page for details)

Goats cheese, butternut squash & pepper pastry parcels, balsamic red onion salsa, mixed salad & homemade bread  (v)

£13.95

Duck confit with peas, lettuce, bacon & new potatoes and a light wine sauce

£15.25

Lamb tagine, flavoured with Moroccan spices and served with couscous, fresh herbs & flaked almonds

£14.95

Dry-aged Cornish ribeye steak,  sauté potatoes, watercress salad


£21.95

Hake fillet with crushed potato, seasonal vegetables and a saffron cream sauce

£16.95

Bouillabaisse-style fish stew (made with tomatoes & fennel) served with homemade bread

£15.95

Frozen limoncello parfait, fresh raspberries, raspberry coulis and a tuille biscuit

£5.95

Rhubarb tart topped with crumble and Chantilly cream

£5.95

Creme brulee (traditional vanilla)

£5.95

Cornish cheese, homemade biscuits & chutney

£7.95



Desserts

Sample -  May 2019

Subject to change, depending on availability of ingredients. 

If you have an allergy, please ask us for information

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