Menu

Starters

Sample - May 2018

Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil

£6.50

Mackerel fillet with potato & apple salad and aioli

£8.75

Goat's pannacotta, beetroot & tomato salsa, roasted hazlenuts

£6.75

Cornish asparagus, tomato & herb dressing, Parmesan & croutons

£7.50

Scallops with cauliflower purée, smoked bacon & herb oil

£9.75

Cornish crab salad

£8.95

Main courses

Sample - May 2018

A menu for children is available during school holidays (see FAQ page for details)

Cannelloni stuffed with seasonal vegetables & ricotta, served with tomato sauce & vegetarian Parmesan-style cheese (v)

£13.25

Confit duck leg, spring onion mash, spinach and a sage cream sauce

£14.95

Slow-braised pork belly, apple, dauphinoise potato, spring vegetables and a mustard sauce

£15.95

Dry-aged Cornish ribeye steak, sauté potatoes, watercress salad

 

£19.25

Hake fillet served with a creamy chickpea, chorizo & coriander ragu, topped with crispy fried straw potatoes

£16.95

Fillet of silver mullet, new potatoes, leeks and a chive butter sauce

£15.95

Vanilla pannacotta, poached rhubarb & nut biscotti

£5.95

Saffron-poached pear, clotted cream & shortbread

£5.95

Homemade ice cream or sorbet with shortbread - price per scoop

£1.95

Chocolate-covered orange & almond cake, fresh orange and Cornish clotted cream

£5.95

Cornish cheeses, homemade biscuits & chutney

£7.95

Desserts

Sample - May 2018

Subject to change, depending on availability of ingredients.

If you have an allergy, please ask us for information

Copyright The Olive Tree - All Rights Reserved