Menu

Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil

£7.25

Salad of warm goats cheese, beetroot and walnuts

£7.25

Cornish crab (mixed with mayonnaise) with an apple & fennel salad

£9.95

Smoked haddock chowder, served with homemade bread

£6.95

Mount's Bay sardines (butterflied), served with salsa verde and lemon

£7.25

Homemade bread, extra virgin olive oil & Pedro Ximenez balsamic vinegar

£3.50

Starters

Sample - October 2019  

Main courses

Sample  -  October 2019

A menu for children is available during school holidays (see FAQ page for details)

Spinach & ricotta cannelloni, tomato sauce & vegetarian-friendly cheese with mixed salad 

£13.95

Rolled pork belly, spring onion mash, Nile's courgettes & cider sauce

£16.25

Confit duck leg, potato gratin, cavolo nero from Padstow Kitchen Garden and a red wine sauce

£15.25

Dry-aged rib-eye steak with saute potatoes and watercress salad

£21.95

Hake fillet with a rustic stew of tomato, chorizo and butter beans

£16.95

Cornish red gurnard fillet, orange fennel & watercress salad, saute potatoes & garlic mayonnais

£17.25

Lemon posset with homemade shortbread

£5.95

Autumn puddings with Cornish cream

£5.95

Rich dark chocolate truffle torte (on a biscuit base) served with creme fraiche and fresh raspberries

£5.95

Cornish cheese, homemade biscuits & chutney

£7.95



Desserts

Sample -  October 2019

Subject to change, depending on availability of ingredients. 

If you have an allergy, please ask us for information

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