Sample - December 2018

Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil


Paté of fresh mackerel & apple, served with cucumber, caperberries & horseradish cream


Chicken liver parfait, chutney & toast


Salad of pear, Cornish Blue cheese & walnuts


Scallops with pea purée & herb oil


Smoked haddock chowder served with homemade bread


Main courses

Sample - December 2018

A menu for children is available during school holidays (see FAQ page for details)

Cannelloni stuffed with seasonal vegetables & ricotta, served with tomato sauce & vegetarian Parmesan-style cheese (v)


Duck confit, spring onion mash, seasonal greens, red wine sauce


Slow-braised pork belly, potato fondant, broccoli & sage cream sauce


Dry-aged Cornish ribeye steak, sauté potatoes, watercress salad



Hake fillet with crushed potato & spinach, Padstow Kitchen Garden kalettes & lemon butter sauce


Fillet of red Cornish gurnard, leeks & new potatoes, sauce vierge and aioli


Chocolate delice, pistachio & biscuit crumb, salted caramel


Lemon posset with fresh raspberries & homemade shortbread


Homemade ice cream or sorbet with shortbread - price per scoop


Vanilla pannacotta, blackberry compote, almond biscuits


Cornish cheeses, homemade biscuits & chutney



Sample - December 2018

Subject to change, depending on availability of ingredients.

If you have an allergy, please ask us for information

Copyright The Olive Tree - All Rights Reserved