Sample - May 2018

Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil


Mackerel fillet with potato & apple salad and aioli


Goat's pannacotta, beetroot & tomato salsa, roasted hazlenuts


Cornish asparagus, tomato & herb dressing, Parmesan & croutons


Scallops with cauliflower purée, smoked bacon & herb oil


Cornish crab salad


Main courses

Sample - May 2018

A menu for children is available during school holidays (see FAQ page for details)

Cannelloni stuffed with seasonal vegetables & ricotta, served with tomato sauce & vegetarian Parmesan-style cheese (v)


Confit duck leg, spring onion mash, spinach and a sage cream sauce


Slow-braised pork belly, apple, dauphinoise potato, spring vegetables and a mustard sauce


Dry-aged Cornish ribeye steak, sauté potatoes, watercress salad



Hake fillet served with a creamy chickpea, chorizo & coriander ragu, topped with crispy fried straw potatoes


Fillet of silver mullet, new potatoes, leeks and a chive butter sauce


Vanilla pannacotta, poached rhubarb & nut biscotti


Saffron-poached pear, clotted cream & shortbread


Homemade ice cream or sorbet with shortbread - price per scoop


Chocolate-covered orange & almond cake, fresh orange and Cornish clotted cream


Cornish cheeses, homemade biscuits & chutney



Sample - May 2018

Subject to change, depending on availability of ingredients.

If you have an allergy, please ask us for information

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