Our specials board always features freshly-caught fish and is subject to daily change, depending on availability of ingredients.
We normally offer two starters and two main courses – here are some examples of dishes that have featured on the specials board recently (Spring/Summer 2015).
Sample Specials
Starters
Cornish asparagus, served simply with
extra virgin olive oil & parmesan £5.25
Treacle-cured sea trout, marinated golden beetroot, sweet lemongrass dressing & spring onion £6.50
Main courses
Hake fillet with a parmesan & spring onion crust, served with sweet potato mash, red onion & tomato compote, asparagus and a roasted garlic & rosemary butter £14.95
Whole Cornish Megrim Sole, served with “Café de Paris” butter (made with garlic, capers, anchovy, Dijon mustard), parsley new potatoes & seasonal vegetables £13.50
Options for children
Penne pasta with homemade tomato sauce £4.50
Penne pasta with homemade Bolognese sauce £5.00
We can also down-size some of our other dishes
If you have a food allergy, please ask one of us for information
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