Our specials board always features freshly-caught fish and is subject to daily change, depending on availability of ingredients. 

We normally offer two starters and two main courses – here are some examples of dishes that have featured on the specials board recently (Spring/Summer 2015).

Sample Specials

 Starters

Cornish asparagus, served simply with
extra virgin olive oil & parmesan £5.25

Treacle-cured sea trout, marinated golden beetroot, sweet lemongrass dressing & spring onion  £6.50

 

Main courses

Hake fillet with a parmesan & spring onion crust, served with sweet potato mash, red onion & tomato compote, asparagus and a roasted garlic & rosemary butter £14.95

Whole Cornish Megrim Sole, served with “Café de Paris” butter (made with garlic, capers, anchovy, Dijon mustard), parsley new potatoes & seasonal vegetables £13.50

Options for children

Penne pasta with homemade tomato sauce £4.50
Penne pasta with homemade Bolognese sauce £5.00
We can also down-size some of our other dishes

 If you have a food allergy, please ask one of us for information

   
     
     

 

Telephone: 01841 521 560