Please note that this menu is not currently available - see Takeaway Menu tab


Sample - March 2020 

Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil


Terrine of goats cheese & potato, served with pickled peppers


Cornish crab (mixed with mayonnaise) with an orange, fennel & rocket salad


Scallops, butternut squash puree, Parma ham


Mackerel fillets, homemade pesto and tomato salad


Homemade bread, extra virgin olive oil & Pedro Ximenez balsamic vinegar


Main courses

Sample  -  March 2020

A menu for children is available during school holidays (see FAQ page for details)

Spinach & ricotta cannelloni, tomato sauce & vegetarian-friendly cheese with mixed salad 


Slow-braised lamb shoulder, rustic bean stew,  cavolo nero and gremolata


Confit duck leg, mash, green vegetables and a duck & red wine sauce


Dry-aged rib-eye steak with saute potatoes and mixed salad


Hake fillet, seasonal greens & steamed potatoes and a buerre blanc


Bouillabaisse-style fish stew (with, eg, hake, red mullet and mussels); served with crouton, rouille & Parmesan and homemade bread


Vanilla pannacotta, poached rhubarb and crumble


Lemon parfait, candied lemon and chantilly cream


Jamaican ginger cake, chargrilled pineapple, rum syrup & cream


Cornish cheese, homemade biscuits & chutney



Sample -  March 2020

Subject to change, depending on availability of ingredients. 

If you have an allergy, please ask us for information

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