Menu

Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil

£7.25

Terrine of goats cheese & potato, served with pickled peppers

£7.25

Cornish crab (mixed with mayonnaise) with an orange, fennel & rocket salad

£9.95

Scallops, butternut squash puree, Parma ham

£10.95

Mackerel fillets, homemade pesto and tomato salad

£7.25

Homemade bread, extra virgin olive oil & Pedro Ximenez balsamic vinegar

£3.50

Starters

Sample - March 2020 

Main courses

Sample  -  March 2020

A menu for children is available during school holidays (see FAQ page for details)

Spinach & ricotta cannelloni, tomato sauce & vegetarian-friendly cheese with mixed salad 

£13.95

Slow-braised lamb shoulder, rustic bean stew,  cavolo nero and gremolata

£15.75

Confit duck leg, mash, green vegetables and a duck & red wine sauce

£15.25

Dry-aged rib-eye steak with saute potatoes and mixed salad

£21.95

Hake fillet, seasonal greens & steamed potatoes and a buerre blanc

£16.95

Bouillabaisse-style fish stew (with, eg, hake, red mullet and mussels); served with crouton, rouille & Parmesan and homemade bread

£15.95

Vanilla pannacotta, poached rhubarb and crumble

£5.95

Lemon parfait, candied lemon and chantilly cream

£5.95

Jamaican ginger cake, chargrilled pineapple, rum syrup & cream

£5.95

Cornish cheese, homemade biscuits & chutney

£7.95



Desserts

Sample -  March 2020

Subject to change, depending on availability of ingredients. 

If you have an allergy, please ask us for information

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