Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil | £7.25 |
Terrine of goats cheese & potato, served with pickled peppers | £7.25 |
Cornish crab (mixed with mayonnaise) with an orange, fennel & rocket salad | £9.95 |
Scallops, butternut squash puree, Parma ham | £10.95 |
Mackerel fillets, homemade pesto and tomato salad | £7.25 |
Homemade bread, extra virgin olive oil & Pedro Ximenez balsamic vinegar | £3.50 |
Starters
Sample - March 2020
Main courses
Sample - March 2020
A menu for children is available during school holidays (see FAQ page for details)
Spinach & ricotta cannelloni, tomato sauce & vegetarian-friendly cheese with mixed salad | £13.95 |
Slow-braised lamb shoulder, rustic bean stew, cavolo nero and gremolata | £15.75 |
Confit duck leg, mash, green vegetables and a duck & red wine sauce | £15.25 |
Dry-aged rib-eye steak with saute potatoes and mixed salad | £21.95 |
Hake fillet, seasonal greens & steamed potatoes and a buerre blanc | £16.95 |
Bouillabaisse-style fish stew (with, eg, hake, red mullet and mussels); served with crouton, rouille & Parmesan and homemade bread | £15.95 |
Vanilla pannacotta, poached rhubarb and crumble | £5.95 |
Lemon parfait, candied lemon and chantilly cream | £5.95 |
Jamaican ginger cake, chargrilled pineapple, rum syrup & cream | £5.95 |
Cornish cheese, homemade biscuits & chutney | £7.95 |
Desserts
Sample - March 2020
Subject to change, depending on availability of ingredients.
If you have an allergy, please ask us for information
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