Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil | £7.25 |
Salad of warm goats cheese, beetroot and walnuts | £7.25 |
Cornish crab (mixed with mayonnaise) with an apple & fennel salad | £9.95 |
Smoked haddock chowder, served with homemade bread | £6.95 |
Terrine of fresh mackerel, served with toasted focaccia and pickles | £7.25 |
Homemade bread, extra virgin olive oil & Pedro Ximenez balsamic vinegar | £3.50 |
Starters
Sample -December 2019
Main courses
Sample - December 2019
A menu for children is available during school holidays (see FAQ page for details)
Spinach & ricotta cannelloni, tomato sauce & vegetarian-friendly cheese with mixed salad | £13.95 |
Rolled pork belly, spring onion mash, seasonal greens & cider sauce | £16.25 |
Confit duck leg, potato gratin, red cabbage from Padstow Kitchen Garden and a red wine sauce | £15.25 |
Dry-aged rib-eye steak with saute potatoes and watercress salad | £21.95 |
Hake fillet with a rustic stew of tomato, chorizo and butter beans | £16.95 |
Cornish plaice, kalettes from Padstow Kitchen Garden, saute potatoes and a lemon & herb butter | £17.25 |
Treacle tart (served warm) with Cornish cream | £5.95 |
Autumn puddings with Cornish cream | £5.95 |
Creme brulee (traditional vanilla flavour) | £5.95 |
Cornish cheese, homemade biscuits & chutney | £7.95 |
Desserts
Sample - December 2019
Subject to change, depending on availability of ingredients.
If you have an allergy, please ask us for information
Copyright The Olive Tree - All Rights Reserved