Bruschetta with mixed mushrooms, finished with garlic, cream & truffle oil


Salad of warm goats cheese, beetroot and walnuts


Cornish crab (mixed with mayonnaise) with an apple & fennel salad


Smoked haddock chowder, served with homemade bread


Terrine of fresh mackerel, served with toasted focaccia and pickles


Homemade bread, extra virgin olive oil & Pedro Ximenez balsamic vinegar



Sample -December 2019  

Main courses

Sample  -  December 2019

A menu for children is available during school holidays (see FAQ page for details)

Spinach & ricotta cannelloni, tomato sauce & vegetarian-friendly cheese with mixed salad 


Rolled pork belly, spring onion mash, seasonal greens & cider sauce


Confit duck leg, potato gratin, red cabbage from Padstow Kitchen Garden and a red wine sauce


Dry-aged rib-eye steak with saute potatoes and watercress salad


Hake fillet with a rustic stew of tomato, chorizo and butter beans


Cornish plaice, kalettes from Padstow Kitchen Garden, saute potatoes and a lemon & herb butter


Treacle tart (served warm) with Cornish cream


Autumn puddings with Cornish cream


Creme brulee (traditional vanilla flavour) 


Cornish cheese, homemade biscuits & chutney



Sample -  December 2019

Subject to change, depending on availability of ingredients. 

If you have an allergy, please ask us for information

Copyright The Olive Tree -  All Rights Reserved