Here are some examples of dishes from our main menu to tickle your tastebuds.
We buy our fresh ingredients daily and change our menu regularly to reflect the seasons and availability of ingredients.
In addition to our main menu we have a Daily Specials board which always includes a selection of freshly caught local fish.
Example of dishes on our Spring/Summer 2015 main menu
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Menu
Homemade bread served with extra virgin olive oil & balsamic vinegar £2.75
Starters
Bruschetta with mixed wild mushrooms (made with garlic,
cream & fresh herbs) £5.45
Terrine of duck, served with a plum & ginger chutney;
toast on the side. £5.75
Pan-fried squid with chorizo, rosemary & garlic, cherry tomatoes & peas. Homemade bread on the side. £5.95
Main courses
A large cannelloni stuffed with roasted vegetables, mushrooms, ricotta cheese & herbs with tomato sauce & mixed salad £11.75
Linguine with white Cornish crab meat, tomato, chilli, lemon & parsley £13.95
Corn-fed chicken breast flavoured with garlic, lemon & thyme, served with baby vegetables, potato fondant and a tarragon & sunblush tomato dressing £13.95
Braised pork shoulder served with a pork & sage broth, steamed potatoes, peas, radishes & spring onions £13.75
Ribeye steak (from the Padstow Farm Shop) served with sauté potatoes & mixed salad £17.50
“Cafe de Paris” butter £0.95
Desserts
Chocolate torte served with amaretto syrup & marscapone £5.25
Crème brulée (flavoured with vanilla) with a shortbread biscuit £5.25
Thinly sliced pineapple (marinated in a light vanilla & spice syrup), served with homemade coconut sorbet £5.25
Callestick Farm ice cream or sorbet (3 scoops) £4.95
Ice cream flavours: Vanilla, Strawberry or Chocolate
Sorbet flavours: Lemon or Raspberry
A selection of Cornish cheeses (Cornish Blue, Brie & Yarg), served with biscuits & homemade apple chutney £6.75
How about a glass of dessert wine?
Civrac Late White (Bordeaux)
Great with desserts, cheese or on its own. Made by Cornishman, Mark Hellyar, who has a vineyard in Bordeaux. £5.75 / glass
If you have a food allergy, please ask one of us for information
All menus subject to daily change, depending on availability of ingredients
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